The menu for the Titanic - on the day it started sinking.
It went down on April 14th-April 15th, 1912
As the unsinkable ship sunk, passengers were not only in a panic, but they also had a belly full of stewed figs and rice, smoked herring and jacket potatoes, and plum pudding.
When Titanic began to sink, over a thousand passengers and crew were on board. The disaster shocked the world - partly due to the lack of lifeboats available. Almost all the passengers who jumped from the Titanic either drowned or died within minutes due to the temperature of the icy cold water. We've seen it happen to Leonardo DiCaprio in the James Cameron movie, Titanic.
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